Thursday, January 27, 2011
Chocolate Pudding Smoothie
1.5 c almond milk
1 handful fresh swiss chard, chopped
1/4 ripe avocado
1 T agave
2 T raw cacao powder
1 t vanilla
Pack chopped swiss chard in the bottom of a blender and then fill with almond milk to the 1 cup line on the blender. Blend starting on a low setting and increasing to the highest setting until the greens are well blended.
Next turn off blender, add the rest of the ingredients and blend again starting on a low setting and working up to a higher setting.
Pour into a pretty drinking glass and enjoy this thick, creamy chocolate treat! i hope u like it